d'Héeelle, Félix (1873-1949)
d'HÉrelle, FÉlix (1873-1949)
Canadian bacteriologist
Félix d'Hérelle's major contribution to science was the discovery of the bacteriophage , a microscopic agent that appears in conjunction with and destroys disease-producing bacteria in a living organism. Like many researchers, d'Hérelle spent much of his life exploring the effects of his major discovery. He was also well-traveled; in the course of his life he lived for long or short periods of time in Canada, France, the Netherlands, Guatemala, Mexico, Indochina, Egypt, India, the United States, and the former Soviet Union.
D'Hérelle was born in Montreal, Quebec, Canada. His father, Félix d'Hérelle—a member of a well-established French Canadian family, died when the young Félix was six years old. After his father's death, he moved with his mother, Augustine Meert d'Hérelle, a Dutch woman, to Paris, France. In Paris, d'Hérelle received his secondary education at the Lycée Louis-le-Grand and began his medical studies. He completed his medical program at the University of Leiden in the Netherlands. He married Mary Kerr, of France, in 1893, and the couple eventually had two daughters. In 1901, d'Hérelle moved to Guatemala City, Guatemala, to become the director of the bacteriology laboratory at the general hospital and to teach microbiology at the local medical school. In 1907, he moved to Merida, Yucatan, Mexico, to study the fermentation of sisal hemp, and in 1908, the Mexican government sent him back to Paris to further his microbiological studies. D'Hérelle became an assistant at Paris's Pasteur Institute in 1909, became chief of its laboratory in 1914, and remained at the Institute until 1921.
During his time at the Pasteur Institute, d'Hérelle studied a bacterium called Coccobacillus acridiorum, which caused enteritis (inflammation of the intestines) in locusts and grasshoppers of the acrididae family of insects, with a view toward using the microbe to destroy locusts. In growing the bacteria on culture plates, d'Hérelle observed empty spots on the plates and theorized that these spots resulted from a virus that grew along with and killed the bacteria. He surmised that this phenomenon might have great medical significance as an example of an organism fighting diseases of the digestive tract. In 1916, he extended his investigation to cultures of the bacillus that caused dysentery and again observed spots free of the microbe on the surface of the cultures. He was able to filter out a substance from the feces of dysentery victims that consumed in a few hours a culture broth of the bacillus. On September 10, 1917, he presented to the French Academy of Sciences a paper announcing his discovery entitled "Sur un microbe invisible, antagoniste du bacille dysentérique." He named the bacteria–destroying substance bacteriophage (literally, "eater of bacteria"). He devoted most of his research and writing for the rest of his life to the various types of bacterio-phage which appeared in conjunction with specific types of bacteria. He published several books dealing with his findings.
From 1920 to the late 1930s, d'Hérelle traveled and lived in many parts of the world. In 1920, he went to French Indochina under the auspices of the Pasteur Institute to study human dysentery and septic pleuropneumonia in buffaloes. It was during the course of this expedition that he perfected his techniques for isolating bacteriophage. From 1922 to 1923, he served as an assistant professor at the University of Leiden. In 1924, he moved to Alexandria, Egypt, to direct the Bacteriological Service of the Egyptian Council on Health and Quarantine. In 1927, he went to India at the invitation of the Indian Medical Service to attempt to cure cholera through the use of the bacteriophage associated with that disease. D'Hérelle served as professor of bacteriology at Yale University from 1928 to 1933, and in 1935 the government of the Soviet Socialist Republic of Georgia requested that d'Hérelle establish institutes dedicated to the study of bacteriophage in Tiflis, Kiev, and Kharkov. However, unstable civil conditions forced d'Hérelle's departure from the Soviet Union in 1937, and he returned to Paris, where he lived, continuing his study of bacteriophage, for the remainder of his life.
D'Hérelle attempted to make use of bacteriophage in the treatment of many human and animal diseases, including
dysentery, cholera, plague, and staphylococcus and streptococcus infections. Such treatment was widespread for a time, especially in the Soviet Union. However, use of bacteriophage for this purpose was superseded by the use of chemical drugs and antibiotics even within d'Hérelle's lifetime. Today bacteriophage is employed primarily as a diagnostic ultravirus. Of the many honors d'Hérelle received, his perhaps most notable is the Leeuwenhoek Medal given to him by the Amsterdam Academy of Science in 1925; before d'Hérelle, Louis Pasteur had been the only other French scientist to receive the award. D'Hérelle was presented with honorary degrees from the University of Leiden and from Yale, Montreal, and Laval Universities. He died after surgery in Paris at the age of 75.
See also Bacteriophage and bacteriophage typing
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Armagnac for Winter Warmth
Newspaper article from: The Washington Post; 2/22/1995; ; 700+ words
; ...something cozy and snuggle with a good book and a bit of Armagnac. Armagnac has been warming the souls and bellies of the French...Musketeers, d'Artagnan, is said to have been a lover of Armagnac. Those who know Gascony would say that the men and...
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ABC of armagnac, brandy, Cognac
Newspaper article from: Chicago Sun-Times; 2/18/1988; ; 700+ words
; ...liquid gold elixirs - brandy, Cognac and armagnac - but few beverages taste better when...best brandies being French Cognac and armagnac. The quality and character of brandy...and more than half are Grande grapes. Armagnac lovers have the Moors to thank for this...
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Cognac and armagnac. (enjoying alcoholic spirits during the winter months)
Magazine article from: Black Enterprise; 2/1/1994; ; 700+ words
; ...Brandy is brandy, unless it's Cognac or Armagnac--then it's in a realm all its own...brandies as distinctive as Cognac and Armagnac. Yet, as superb as these two brandies...relatives. Cognac is smooth and elegant; Armagnac is earthy and mellow. Cognac has a silky...
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Luxury Brandy Armagnac May Help Prevent Blood Clots and Maintain Cardiovascular Health, Study Shows.
PR Newswire; 12/15/2003; 700+ words
; ...Consuming the grape-based luxury brandy Armagnac in moderation has been shown to help...the University of Bordeaux in France. Armagnac is produced in southwest France -- the...prominent. According to the study, Armagnac has an effect similar to that of aspirin...
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In shadow of Cognac, Armagnac thrivesSpirits
Newspaper article from: International Herald Tribune; 2/20/2004; ; 700+ words
; ...International Herald Tribune 02-20-2004 It is Armagnac's fate, and maybe its fortune, to be forever overshadowed by Cognac. While Armagnac producers have plodded away in rustic...billboards around the world. By contrast, Armagnac is the hick cousin, recognized but ultimately...
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The perfect sip: John D. Gregory enjoys an Armagnac moment.(The Enthusiast)
Magazine article from: Black Enterprise; 12/1/2004; 700+ words
; ...For brandy connoisseurs, there is Armagnac, France's premier brandy. For more than 600 years, Armagnac has been aged in oak barrels, its artisanal...estates. Most Americans are familiar with Armagnac's better-known. younger cousin...
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'Armagnac Country' - a spirited traveler's guide. (brandy-making region of France)
PR Newswire; 4/11/1988; 667 words
; 'ARMAGNAC COUNTRY' -- A SPIRITED TRAVELER'S...will welcome the chance to explore the Armagnac region, or Gascony, in southwest France...birthplace of D'Artagnan -- and the home of Armagnac, France's oldest brandy. The region...
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MARQUIS DE MONTESQUIOU HOSTS HISTORIC ARMAGNAC DINNER.
News Wire article from: AsiaPulse News; 5/19/2009; 700+ words
; ...below.) Marquis De Montesquiou Hosts Historic Armagnac Dinner - Eminent Armagnac House Presents a Rare Tasting Experience NEW YORK...Collobert. "To that end, we organized the first Armagnac-only pairing dinner ever hosted by an Armagnac...
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Marquis De Montesquiou Hosts Historic Armagnac Dinner.
PR Newswire Europe; 5/18/2009; 684 words
; ...YORK, May 18 /PRNewswire/ -- - Eminent Armagnac House Presents a Rare Tasting Experience...Collobert. To that end, we organized the first Armagnac-only pairing dinner ever hosted by an Armagnac house. It was designed to take our guests...
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Armagnac is back. (Currents).
Magazine article from: Cheers; 9/1/2002; 389 words
; ...fans of the French brandy from Gascony, Armagnac. However, promotional support has been...been launched. Part of that includes an Armagnac cocktail creation contest, held in NYC...fall. Pictured is the gorgeous Pear Armagnac, created for the contest by Ratha Chau...
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Armagnac
Book article from: The Columbia Encyclopedia, Sixth Edition
Armagnac , region and former county, SW France, in Gascony...coextensive with Gers dept. Auch is the chief town. Armagnac is famous for the brandy bearing the same name. The counts of Armagnac originated in the 10th cent. as vassals of the...
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armagnac
Book article from: A Dictionary of Food and Nutrition
armagnac Brandy made from white wine from one of three defined areas of France: Bas‐Armagnac, Haut‐Armagnac, or Ténarèze. See also cognac .
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Auch
Book article from: The Columbia Encyclopedia, Sixth Edition
...center with a variety of manufactures and an important trade in Armagnac brandy, poultry, wine, and grain. One of the chief towns of Roman Gaul, it was an archiepiscopal see, the capital of Armagnac (10th cent.), and the capital of Gascony (17th cent...
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Charles VI
Encyclopedia entry from: Encyclopedia of World Biography
...they were led by the duke's father-in-law Bernard VII, Duke of Armagnac. A series of murders and disputes between 1407 and 1410 caused both the Burgundian and Armagnac factions to seek the aid of the English. When the English invaded France...
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Lafargue, Paul
Encyclopedia entry from: International Encyclopedia of the Social Sciences
...or coffee planter. His mother was Ana Virginia Armaignac/Armagnac (1803 or 1810 – 1899). His paternal grandparents...from St. Domingue. His maternal grandparents were Abraham Armagnac, the scion of a French Jewish colonialist family in St. Domingue...
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