William I
William I
William I (1797-1888) was king of Prussia from 1861 to 1888 and emperor of Germany from 1871 to 1888. He was the first of the three Hohenzollern rulers of the German Empire of 1871-1918.
Born in Berlin on March 22, 1797, William I was the second son of Prussian king Frederick William III and Queen Luise. William spent much of the Napoleonic Wars as a somewhat sickly refugee in Konigsberg, Memel, and St. Petersburg. He participated in the 1813-1814 War of Liberation, gaining an Iron Cross for action at Bar-sur-Aube and being promoted to general major on his twenty-first birthday.
After a brief "forbidden romance" with Princess Elizabeth Radziwill, in 1829 William wed the lively Princess Augusta of Saxe-Weimar, with whom he enjoyed a happy marriage despite habitual arguments. William became heir presumptive in 1840 on the accession of his childless brother, Frederick William IV. This fact, and his military conservatism, made William the "Cartridge Prince," whom the revolutionaries of 1848 hounded from Berlin to a diplomatic refuge in England. He returned in a few months, advocating order and enforcing it in an 1849 "campaign" against rebels in the Palatinate, where military administration brought William promotion to field marshal in 1854.
William became deputy sovereign in 1857 and regent in 1858 for his expiring brother, whom he succeeded on Jan. 2, 1861. The authoritarian policy and advisers of the new reign soon created a constitutional crisis. William sought to conscript a larger regular army to support his foreign policy, while pursuing a progressive "new era" in domestic politics. This united only the Landtag opponents of the military budget. War Minister Albrecht von Roon persuaded William to appoint Otto von Bismarck as minister president in 1862, and thenceforth Bismarck's skill as a diplomatist soon made him so indispensable that his right to advise William became in effect a power to rule in the King's name.
William presided over, without directing or controlling, the political and military conflicts by which Bismarck and chief of staff Count Moltke drove Austria from the German Confederation (1866) and then led the remaining German states to victory over Napoleon III (1870). The united Deutsches Reich under Kaiser William was acclaimed at Versailles on Jan. 18, 1871, during the siege of Paris. William regarded his new title as a burden of doubtful value and complained that "it is very difficult being Kaiser under a Chancellor like Bismarck." However, Bismarck was kept as chancellor to the end of William's long reign.
The new German Empire needed more modern institutions of government than the old kaiser could develop or tolerate. This proved a misfortune for his successors, Frederick III and William II, as well as for Germany, but William's generation was content to understand "German freedom" simply as national independence. The diplomatic effort to preserve this by averting another war consumed the old king's declining years. The last hours before his death on March 9, 1888, were expended in royal monologues on foreign policy, and the dying monarch rejected suggestions that he rest with the ironic retort, "I have no time to be tired now."
Further Reading
A full-length study of William I in English is Paul Wiegler, William the First (1927; trans. 1929). See also Walter H. Nelson, The Soldier Kings (1970), and Theo Aronson, The Kaisers (1971). For historical background see Golo Mann, The History of Germany since 1789 (trans. 1968), and Hajo Holborn, A History of Modern Germany, 1840-1945 (1969). □
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Sucrose Catabolism in Developing Roots of Three Beta vulgaris Genotypes with Different Yield and Sucrose Accumulating Capacities
Magazine article from: Journal of Sugar Beet Research; 7/1/2004; ; 700+ words
; ...although a positive association between sucrose synthase activity and root size, and...between soluble acid invertase activity and sucrose concentration have been documented. To...activities were associated with root yield or sucrose accumulation, sucrolytic enzyme activities...
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Compartmentation of sucrose during radial transfer in mature sorghum culm.(Research article)(Clinical report)
Magazine article from: BMC Plant Biology; 6/20/2007; ; 700+ words
; ...Moench] and maize [ Zea mays L.]) or for the sucrose accumulated in the culm (sugarcane [ Saccharum...and sorghum). The examined species contain sucrose in the culms. This sucrose can support grain filling in some circumstances...
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Sucrose feeding effects inhibition of gamma-glutamyltranspeptidase in rat livers.
Newspaper article from: Obesity & Diabetes Week; 3/17/2003; 700+ words
; ...NewsRx.com & NewsRx.net) -- Sucrose feeding effects inhibition of gamma...a study from Canada, "The effect of sucrose on Fischer 344 rat liver gamma-glutamyltranspeptidase...gammaGT) was studied: in adults fed sucrose for three weeks; and rats exposed to...
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Sucrose cuts neonate pain, but not in every procedure.(News)
Magazine article from: Pediatric News; 8/1/2008; ; 700+ words
; Sucrose is not recommended as an analgesic during...least 36 weeks' gestation. However, sucrose is recommended for reducing pain during...effects. Some evidence suggests that giving sucrose to newborns can reduce their pain in these...
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Effectiveness of sucrose analgesia in newborns undergoing painful medical procedures
Magazine article from: Canadian Medical Association. Journal; 7/1/2008; ; 700+ words
; ABSTRACT Background: Sucrose is widely used to manage procedural...evaluate the effectiveness and safety of sucrose in newborns undergoing various medical...Each newborn received 2 mL of a 24%-sucrose or placebo solution before all procedures...
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Simple sucrose leak test could indicate Barrett's esophagus.(News)
Magazine article from: Family Practice News; 4/1/2005; ; 700+ words
; ...with Barrett's esophagus (BE), the sucrose in the drink would leak through the compromised...Clinical Oncology. The increased levels of sucrose in the urine would flag the patient as...water that contained 100 g of dissolved sucrose. Because mammalian cells lack a disaccharide...
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Focus on sucrose esters: emulsifiers are widely used in the manufacture of toffees and caramels to improve quality by emulsifying fat and reducing stickiness in the mouth, equipment and packaging. Bianca Nelen, technical sales manager of Sisterna, looks at the emulsifiers which work most effectively.(Emulsifiers)
Magazine article from: International Food Ingredients; 6/1/2005; ; 700+ words
; Sucrose esters--emulsifiers used in a wide range...reduction of stickiness. Products that contain sucrose esters adhere less to equipment surfaces...required to clean equipment. What are sucrose esters? Sucrose esters of fatty acids...
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Effects of Sucrose on the Internal Dynamics of Azurin
Magazine article from: Biophysical Journal; 6/1/2005; ; 700+ words
; ABSTRACT Sucrose is a natural osmolyte accumulated in cells...to environmental stresses. In vitro, sucrose increases protein stability and forces...the influence of molar concentrations of sucrose on the flexibility of metal-free azurin...
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A high sucrose diet decreases the mechanical strength of bones in growing rats
Magazine article from: The Journal of Nutrition; 10/1/1998; ; 700+ words
; A High Sucrose Diet Decreases the Mechanical Strength...3 and Markku Larmas*^ ABSTRACT High sucrose diets after mineral metabolism in humans...animals. We examined the effect of a high sucrose diet on bone growth, composition and...
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Persistent sucrose stimulation of ovine fetal ingestion: Lack of adaptation responses
Magazine article from: Journal of Maternal - Fetal & Neonatal Medicine; 8/1/2005; ; 700+ words
; ...rats and humans following continued oral sucrose. We have previously demonstrated that sublingual sucrose stimulates near term ovine fetal swallowing...We sought to determine if prolonged oral sucrose infusion to the near term ovine fetus will...
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sucrose
Book article from: The Columbia Encyclopedia, Sixth Edition
sucrose , commonest of the sugars, a white, crystalline...structure (see isomer ). Hydrolysis of sucrose yields D-glucose and D-fructose; the...known as invert sugar because, although sucrose itself rotates plane-polarized light...
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sucrose esters
Book article from: A Dictionary of Food and Nutrition
sucrose esters Di‐ and trilaurates and mono‐ and distearates of sucrose. Used as emulsifiers, wetting agents, and surface active...staling or crumb‐softening agents. See also sucrose polyesters .
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sucrose monostearate
Book article from: A Dictionary of Food and Nutrition
sucrose monostearate See sucrose esters .
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sucrose distearate
Book article from: A Dictionary of Food and Nutrition
sucrose distearate See sucrose esters .
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sucrose polyesters
Book article from: A Dictionary of Food and Nutrition
sucrose polyesters (SPE) Mixtures of hexa‐, hepta‐, and octa‐esters of sucrose and fatty acids (C‐12 to C‐20 and above). Can replace fats and oils in foods and food preparation but...
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