Schools, Private
SCHOOLS, PRIVATE
SCHOOLS, PRIVATE. Private, nonpublic, or independent schools do not receive governmental funding and are usually administered by denominational or secular boards; others are operated for profit. Before the advent of public education, all schools were private. During the eighteenth century private academies for boys such as Phillips Andover (1778), Phillips Exeter (1778), and Deer-field (1799) pioneered the teaching of modern and practical subjects, from astronomy to trigonometry. Religious schools were opened by the Quakers, Episcopalians, and Lutherans in the various colonies. A group of Jews opened a school in New York City in 1731, and Roman Catholic schools were under way later in the eighteenth century.
The Free (later Public) School Society opened and operated private schools (1806–1853) that were taken over by the New York City Board of Education. An independent Catholic parochial school system took shape in the late nineteenth century, especially after the Third Plenary Council at Baltimore (1884). Some of the most innovative schools could be found outside the emerging public school system, such as John Dewey's laboratory (1896) schools, noted for their progressive ideas and practices; the first kindergarten (1856); and female academies and seminaries.
The Magna Carta of the private school was the decision by the U.S. Supreme Court in Pierce v. Society of Sisters (1925), which upheld the constitutionality of private and parochial schools. The parochial schools experienced great financial difficulty after 1945, partially as a result of judicial bans on public support, and many Roman Catholic institutions were forced to close. Enrollment in private elementary and secondary schools in the United States rose to nearly 6.4 million students in 1965, fell to 5 million during the 1970s, and since then has fluctuated between 5 and 5.7 million (approximately 10 to 13 percent of the total school population). Much of the decline was in inner-city Catholic schools, many of which closed as Catholics migrated to the suburbs. A growing number of non-Catholic religious schools, 11,476 by 1990 (46 percent of private schools), offset the Catholic school decline. Still, they enrolled only 31 percent of private school students. Nonsectarian schools served the rest. Preparatory schools, military academies, and Waldorf and Montessori schools addressed particular educational concerns. The increased number of non-Catholic religious schools came largely from the growth of evangelical Christian academies. These academies responded to the perception of moral decline, which some critics attributed to an advancing secular humanist ideology in the public schools. For similar reasons, a rapidly increasing number of families—estimated in the 1990s at about 300,000—engaged in home schooling.
Private preschools also experienced a boom in the late twentieth century. These centers responded to the increased demand for child care created when growing numbers of women entered the labor force out of economic necessity or personal preference.
Critics of the public schools proposed such reforms as tuition tax credits and school vouchers to enable private schools to compete for government funds, thereby pressuring public schools to operate more efficiently. President George H. W. Bush included "school choice" in the America 2000 Excellence in Education Act that he introduced in 1991. The religious nature of many private schools led to protests that school choice, besides undermining public education, would violate separation of church and state. President Bill Clinton consequently excluded school choice measures from his educational proposals. Nonetheless, several states—including California, Minnesota, New York, and Wisconsin—adopted or tested school choice programs.
BIBLIOGRAPHY
Carper, James C., and Thomas C. Hunt, eds. Religious Schooling in America. Birmingham, Ala.: Religious Education Press, 1984.
Cookson, Peter W. School Choice: The Struggle for the Soul of American Education. New Haven, Conn.: Yale University Press, 1994.
Hanus, Jerome J., and Peter W. Cookson, Jr. Choosing Schools: Vouchers and American Education. Washington, D.C.: American University Press, 1996.
Kraushaar, Otto F. American Nonpublic Schools: Patterns of Diversity. Baltimore: Johns Hopkins University Press, 1972.
McLachlan, James S. American Boarding Schools: A Historical Study. New York: Scribner, 1970.
William W. Brickman Alfred
Lindsay Skerpan / a. r.
See also Church and State, Separation of ; Education .
Cite this article
Pick a style below, and copy the text for your bibliography.
|
Yeast rises to the occasion.
Magazine article from: Wines & Vines; 12/1/2002; ; 700+ words
; ...they carefully monitor the short term yeasts. "Yeast is a living thing. The commercial...running experiments with several other yeasts for bottle fermentation, including yeast beads and agglomerated yeasts. "We are always looking for ways...
|
|
Yeasts in the Dairy Industry: Positive and Negative Aspects.(Review)
Magazine article from: Food Trade Review; 9/1/1998; 700+ words
; ...the potential use of yeasts as starter cultures in...a paper on brewer's yeast is included to describe...highly controlled use of yeasts in industrial fermentations...Cheese; A Survey of Yeasts Isolated from Water Buffalo...Penicillium roqueforti and Yeast of Importance in the...
|
|
Yeast breads.
Magazine article from: Odyssey; 3/1/2009; 700+ words
; ...that makes dough rise. In many favorite kinds of bread, yeast really rises to the occasion. It's Alive! Baker's yeast may look like dull, inert stuff, but don't be fooled. "Yeast is a living organism," stresses Eric Kastel at the Culinary...
|
|
'Yeast Connection' controversy just won't go away. (the candidiasis hypersensitivity syndrome has resurfaced once again with the 16th printing of 'The Yeast Connection' by William G. Crook)
Magazine article from: Environmental Nutrition; 10/1/1991; ; 700+ words
; ...with the publication of The Yeast Connection by William G...printing in eight years. The Yeast Connection has sold close...alternative practitioners. Yeasts Run Amok. Candida albicans is a friendly variety of yeast that lives in everyone...
|
|
Yeast infection is not an STD
Newspaper article from: Chicago Sun-Times; 2/11/2005; ; 546 words
; ...have a new boyfriend and I keep getting yeast infections. Is this a sexually transmitted...usually Candida Albicans, causes vaginal yeast infections. This fungus is commonly found...problem. If there is an overgrowth of yeast, the cottage cheeselike discharge and...
|
|
Yeast genetic blueprint publicly unveiled.
Magazine article from: Science News; 5/4/1996; ; 700+ words
; ...blueprint of Saccharomyces cerevisiae, a yeast commonly used by bakers and brewers, was...some diseases. "When we understand how [yeast] works, it's remarkable how often that...University School of Medicine. "All of yeast biology will be effectively divided between...
|
|
Yeast Infections; Lifestyle Tips.
Newspaper article from: NWHRC Health Center - Yeast Infections; 3/17/2005; 700+ words
; * Antibiotic Use Promotes Yeast Infection If you need to take antibiotics, you may wind up with a yeast infection. The use of antibiotics, particularly...care professional. Many self-diagnosed yeast infections turn out to be other vaginal problems...
|
|
Understanding yeast enumeration important: it's critical to understand yeast enumeration assay results and the recommended yeast cell counts.(Nutrition & Health: Dairy)
Magazine article from: Feedstuffs; 9/29/2008; ; 700+ words
; ...WITHIN the feed industry, a wide range of yeast-type products are available to address various...needs. These products include active dry yeast (ADY), ADY blends (mixtures of dried viable yeast diluted with cereal carrier), brewers dried...
|
|
Yeast Proteins Enhance Satiety in Rats1,2
Magazine article from: The Journal of Nutrition; 9/1/2006; ; 700+ words
; ...characterize the suppressant effect of yeast protein and purified peptides on energy...Rats that consumed ad libitum a standard yeast protein diet ate significantly less and...Expt. 1). Moreover, rats fed a high yeast protein load reduced their next meal and...
|
|
Yeast supplement? Try baking bread instead
Newspaper article from: Chicago Sun-Times; 5/9/2001; ; 700+ words
; For a long time, yeast was touted as a kind of super food. As...except for the bread part). Nonetheless, yeast became a popular nutritional supplement...products on the market. People would take yeast, along with cod liver oil, as a sort...
|
|
Yeast
Book article from: Genetics
Yeast Yeast are single-celled eukaryotic organisms related to fungi. The baker's yeast Saccahromyces cerevisiae and the distantly related Schizosaccharomyces pombe are favored model organisms for genetic research. The interest in yeast research...
|
|
Brewer's Yeast
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine
...has a long shelf life. Do not confuse brewer's yeast should not be confused with torula yeast, nutritional yeast, or baker's yeast. These yeasts are not a high source of chromium. Brewer's yeast should also not be confused with the yeast...
|
|
Yeast Genetics
Book article from: World of Microbiology and Immunology
...telomeres). Another yeast, Saccharomyces pombe...eukaryotic cells, yeast is well suited for genetic studies. Yeasts are easy to work with...handling the organisms. Yeasts exist that can be...sequences into the yeast. Genetic studies...
|
|
Yeast Infection, Vaginal
Encyclopedia entry from: Complete Human Diseases and Conditions
Yeast Infection, Vaginal What Is...Prevented? Resource The vaginal yeast infection candidiasis (kan...which includes mushrooms, yeasts, and molds. KEYWORDS for searching...The fungus that causes vaginal yeast* infection is usually Candida...
|
|
Red Yeast Rice Extract
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine
Red yeast rice extract Description Native to China, red yeast rice extract is the byproduct of Monascus purpureus Went (red yeast) fermenting on rice. Part of the Monascaceae family, Monascus purpureus is identified by its ascospores. The...
|