Koshino, Hiroko
KOSHINO, Hiroko
Japanese designer
Born: 15 January 1937 in Osaka. Education: Graduated from the Department of Design of Bunka Fashion College, Tokyo, 1961. Family: Married, 1960 (divorced, 1976); children: Yuka, Yuma. Career: Designer, Komatsu Department Store, Tokyo, 1961-63; owner and designer, Hiroko Koshino haute-couture, textile, prêt-á-porter, children's clothing, nightie accessories and objects, boutique, Tokyo, from 1964; chairperson, Hiroko Koshino International corporation, Tokyo, from 1982; president, Hiroko Koshino Design Office, Tokyo, from 1988; created branch lines Hiroko Koshino Resort, Hiroko Koshino, Hiroko Bis, Hiroko Homme, Hiroko Koshino Golf; closed Paris store and stopped showing in Paris, late 1990s; designed uniforms for Kintetsu Buffalos baseball team, 1997; held joint collection with sisters Junko and Michiko, 2000; perfume line launch, 2002. Exhibitions: Roma Alta Moda Collection, 1978; Three Sisters, Osaka, 1982; Shanghai, 1984; exhibition with Borek Sípek and Bambi Uden, Prague, 1994. Awards: Osaka City award for Cultural Merit, 1989; highest honors at Mainichi Fashion grand prix, 1997. Address: 1-24-1, Sendagaya, Shibuya-ku, 151 Tokyo, Japan.
Publications
On KOSHINO:
Books
The Tokyo Collection, Tokyo, 1986.
Articles
"Japan's Master Strokes," in The Guardian (London), 28 April 1988.
"Architecture du Silence," in [special issue] of Vogue, September 1994.
Niwata, Manabu, "Designer Family Fueled by Competition," in Mainichi Shimbun, 16 October 2000.
Saito, Mayumi, "Hiroko Koshino," available online at www.JapanToday.com, 6 April 2001.
Betros, Chris, with Maki Nibayashi, "Hiroko Koshino: Making the Right Cut," online at www.JapanToday.com, 27 April 2001.
*
I love Japan and have been attracted to traditional Japanese culture. I'm trying to express oriental sensitivities in a modern, Western framework. What I think, what I feel, my lifestyle—these are the starting points for my designs. They give me confidence in and a sense of identity with my creations.
—Hiroko Koshino
***
An established designer based in Japan, Hiroko Koshino first showed in Paris after the breakthrough of the more avant-garde Japanese group in 1983. A member of a very old and established
Japanese family that spawned two other successful designers, Junko and Michiko, Koshino was brought up to respect the past and grew to love traditional Kabuki theatre. Her designs are based on the traditional clothing idiom of the Japanese kimono, following its aesthetics of volume and layering, an area of focus for other designers such as Kenzo Takada.
Koshino's clothes explore the tension between Western influences and Japanese values—a notion that still has currency, as a Western conception of fashion has only been in existence in Japan since 1945. The encroaching influence of the West has meant that many traditional Japanese aesthetic concepts have been explored and brought into the present by designers attempting to unite the modern with a strong sense of their own cultural continuity and concerns. Tradition and Westernized ideas of progress were historically separated in Japanese culture; for example, in the 19th century, modern Japanese painting (nihonga ) and modern painting displaying a Western influence (yosa ) were shown in different rooms—the dualism made physically apparent. Yet since the Meiji period (1868-1912), Japan's former cultural isolation vanished and there were concerted efforts to overcome the dichotomy of East and West to achieve what was hoped to be a more unified cultural pattern.
Koshino's attempts to overcome cultural duality can be deduced in her endeavors to remove the kimono from its 20th-century function as formal wear for weddings and other ceremonial occasions and to introduce more current ideas of fashion terminology into its traditional form—a concerted effort to reintroduce the kimono as a form of everyday dress. The tradition of the kimono in which Koshino intervenes is essentially a rectilinear two-dimensional one, which could be considered shapeless in comparison with Western female clothing that tends to fit the body and emphasize its shape. In traditional Japanese clothing, padding and quilting are used to create a space between the body and the wearer, a concept clearly seen in the contemporary ready-to-wear explorations of Rei Kawakubo's Comme des Garçons designs.
The patterns of the kimono follow equally strict rules, being derived from nature, yet nature is then stylized and made graphic. These traditions can be discerned in the work of Koshino, who employs bird or bamboo prints to counteract the uniformity of her garment's more modular construction. Koshino's overlarge tops, dresses, and trousers of silk, cotton, and linen look back to the traditions of the Japanese court in which styles became so exaggerated that enormous amounts of material were used to signify status. Copious amounts of fabric and many layered undergarments led to a stiffened style in which the body all but disappeared. Koshino retains this volume but by the use of natural fibers brings this traditional styling into the 20th century, though her clothing is more fitted to the demands of contemporary women. Her modular units are more voluminous and asymmetrical than tradition allows, and she is renowned for utilizing bright colors for decoration though within traditional Japanese color symbolism, bright colors are reserved for the young.
With the fashion media's focus on the more obviously radical side of Japanese fashion—Miyake, Yamamoto et al—Hiroko Koshino's more understated experimentation has been somewhat ignored. Her popularity among European women in particular testifies to the wearability of her designs. Koshino, who celebrated 40 years in the fashion business in 1997, continues to combine East and West, melding the futuristic with the classic (as seen in her 2001 autumn/winter collection, themed "Timeless Vintage.") Further, she balances the feminine and the masculine and uses contrasting fabrics from elegant furs to modern metallics. Her pragmatic view of fashion is reflected in her frequent acceptance of commissions for uniforms, such as for the Chosi City Girls School and the Kintetsu Buffalos baseball team.
Koshino's overall business, as of 1997, was estimated to generate $100 million a year. Clothes under her label, distributed through 200 stores in Japan, sold more in that country than products marketed under many other well-known global designer names. Although she has long had global recognition—Koshino was one of the first Japanese designers to show her collections in Rome and in Shanghai, for example—she spent the late 1990s focusing on her native Japanese market. She closed her Paris-based shop and discontinued showing Paris collections after more than a decade as a fixture there while continuing to show in Japan, not only in Tokyo but in other Japanese cities such as Osaka. In 2002, Koshino expects to launch a new perfume line, which, since it is being developed in Paris, may lead the designer to reintroduce her collections in France.
Many of Koshino's designs have elements in common with those of her sisters, Junko and Michiko. Although the three (and their mother, Ayako, also a designer) have led entirely separate careers, in 2000 they held a joint collection, for the first time in 17 years, in their native city of Kishiwada. Hiroko Koshino's daughter Yuma is also studying design.
—Caroline Cox;
updated by Karen Raugust
Cite this article
Pick a style below, and copy the text for your bibliography.
|
Rum: Historic spirit not just for pirates anymore
Newspaper article from: Daily Breeze; 6/22/2007; ; 700+ words
; ...Arrow" (with flavored rums, passion-fruit nectar and orange juice). Other rum bars throughout the country...come out with a line of rums. The company behind the popular Tortuga Rum Cakes is now promoting its rums (without cake). And...
|
|
Rums of Refinement
Newspaper article from: The Washington Post; 6/27/2007; ; 700+ words
; ...tasting more than 60 rums from all over the...America. So what's a rum tasting like? Let...ve been to lately. Rum is a sugar cane...variations. Some rums are made purely with...the super-premium rum category is exploding. And the rums are outstanding...
|
|
Rum rules! The rum category continues to grow, on the strength of an approachable taste, great mixability, new flavor introductions and a popular image.
Magazine article from: StateWays; 7/1/2004; ; 700+ words
; ...Appleton Estate Jamaica Rum. "Premium rums have a taste and aroma...importers of Cruzan Rum. "Bartenders are now featuring flavored rums in increasingly more...Bacardi's flavored rum portfolio. "Flavored rums deliver on this proposition...
|
|
Rum's rising star: new expressions and new flavors drive rum to new heights.
Magazine article from: Beverage Dynamics; 7/1/2005; ; 700+ words
; ...first produced Gosling rums, "Historically, rum producers did not market...flavors. in the aged rums." "Look for the superpremium segment of the rum category to grow rapidly...superpremium 10 Cane Rum. "As more upper echelon rums become available...
|
|
Rum revolution: new rum flavors, aged releases and cachacas prompt cocktail innovations.
Magazine article from: Cheers; 5/1/2006; ; 700+ words
; ...flavored and aged rums, as well as cachacas. New ways with rum are turning up in...drink using these two rums called the Guavarita...which combines Zaya rum, guava juice, sour...darker than other rums. I came up with a Rum King's Fizz with...
|
|
Rum on the rise: second only to vodka, rum is riding societal change and a plethora of flavors to higher ground.(Cover story)
Magazine article from: Beverage Dynamics; 7/1/2007; ; 700+ words
; ...adaptable to flavored rums as well, creating...marketers. (Of course, rum is still consumed...Bacardi Traditional Rums, points out that it's Rum and Cola that is...market, where clear rums are what are best...this is the kind of rum Scotch and Cognac...
|
|
Rums of Puerto Rico Shares Its Spirit and Panache at Rum Renaissance Miami Festival May 14-17.
Newspaper article from: Telecommunications Weekly; 6/3/2009; 700+ words
; Some of the finest rums on the planet will be celebrated and savored at the Rum Renaissance Festival this week, with Rums of Puerto Rico taking the...spirit," adds Ahmed Naveira, rum ambassador for Rums of Puerto Rico. "Bacardi...
|
|
Rum goes bananas: and orange, and lemon, and coconut, and pineapple, and cherry.
Magazine article from: Cheers; 5/1/2002; ; 700+ words
; ...connoisseurs, but average drinkers stuck to rum and juice or cola. The appreciation...single-barrel varieties and aged rums, but flavored rums didn't emerge until the 1980s; now the power of spiced rum (Capt. Morgan), lemon rum (Bacardi...
|
|
Rum's punch: expand your bar repertoire with a couple of new rum-fueled cocktails.(the life)(Table)
Magazine article from: Men's Fitness; 10/1/2007; ; 700+ words
; ...rich Black Strap rum ($20). Mixologists...also using flavored rums to create new cocktails...approved. Four Hot Rums Starr African Rum ($35): This light...Brazilian sugarcane rums. After "resting...barrels, the finished rum has a rich woody taste...
|
|
Rum a perfect fit for isolated, 18th-century Albany: Archaeologist's work preserves history of Colonial-era distillery buried in the city's downtown.
Newspaper article from: Times Union (Albany, NY); 2/23/2007; 700+ words
; ...Byline: Paul Grondahl Feb. 23--Albany rum made in Albany in the 18th century was rotgut...Albany wishing to get drunk. The local rum worked quickly, too, to intoxicate Native...terms from beaver pelt-laden Indians when rum flowed freely compared to the dry days...
|
|
rum
Book article from: The Columbia Encyclopedia, Sixth Edition
rum spirituous liquor made from fermented...top of boiled sugarcane juice. Rum, which is produced in Cuba...bodied. The light-bodied rums are drier and come from Spanish...of the dark, heavy-bodied rum. Naturally colorless, rum acquires...
|
|
Rum Trade
Dictionary entry from: Dictionary of American History
RUM TRADE RUM TRADE began in the New England colonies in the seventeenth century and soon...product of the islands. The molasses, in turn, was manufactured in to rum, becoming one of the earliest of New England's industries. The rum trade...
|
|
bay rum
Book article from: The Oxford Pocket Dictionary of Current English
bay rum • n. an aromatic liquid, used esp. for the hair or as an aftershave, typically distilled from rum and the leaves of the bayberry.
|
|
Rumālā
Book article from: The Concise Oxford Dictionary of World Religions
Rumālā (Pañjābī ‘cloth’). The cloth which covers the Sikh scriptures. It measures about 1 metre by 1.25 metres, and covers the open Ādi Granth when it is not being read.
|
|
Bacardi Limited
Book article from: International Directory of Company Histories
...upwards of 25 million cases of rum blends annually to 180 countries...produce a smooth, light-colored rum in the mid-1800s, Don Facundo...called the “ marriage of rums, ” into a reported billion-dollar empire. From Rum Sales to Manufacturing, 1830...
|