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Animal models to detect allergenicity to foods and genetically modified products: workshop summary. (Mini-Monograph).
Environmental Health Perspectives
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February 1, 2003|
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COPYRIGHT 2003 National Institute of Environmental Health Sciences. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Environ Health Perspect 111:221-222 (2003). [Online 21 January 2003]
Doi: 10.1289/ehp.5701 available via http://dx.doi.org/
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Respiratory allergy and allergy to foods continue to be important health issues. There is evidence to indicate that the incidence of food allergy around the world is on the rise. Current estimates indicate that approximately 5% of young children and 1-2% of adults suffer from true food allergy (Kagan 2003). Although a large number of in vivo and in vitro tests exist for the clinical diagnosis of allergy in humans, ...
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; ...the recumbent effigy of Frederick John Robinson, Viscount Goderich, 1st Earl of Ripon. Who? you might well ask...gone before you could say Frederick John Robinson. It is said that when George...
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