Carrot cookery.

Vegetarian Journal | January 1, 2003| | Copyright

CARROTS ARE PRETTY and full of flavor, sweetness, and nutrients. They are very forgiving when overcooked, rarely losing their color or flavor. They can be stored fresh for months, but they don't object to being canned, frozen, or dried. And they are equally at home in sweet or savory dishes.

With carrots, you can create stuffings for vegetables, quick breads, muffins, cookies, puddings, chips, salads, roasted, grilled or baked vegetable dishes, soups, and sauces. Of course, there is always the ever-popular carrot stick, good for dipping or eating on its own.

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