Pressed for success: crisp cafe-style sandwiches make quick meals. (Food).

From: Sunset | Date: February 1, 2003| Author: Ferreira, Charity | Copyright information

Pressed sandwiches appear on restaurant and cafe menus in myriad incarnations, from the Italian panini to the Cuban. No wonder--there's nothing quite like toasted bread and rich, melting fillings flattened under a hot press. We pressed our favorite cheeses and other tasty ingredients between a variety of breads to create delicious alternatives to standard grilled cheese. From a sophisticated combination of chocolate and marmalade on sourdough to a crunchy baguette filled with salty...

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