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STEADY DIET OF SAFETY; FOOD SERVICE DIRECTOR TRAINS NORTH SYRACUSE CAFETERIA WORKERS.(Neighbors Northeast)
From:
The Post-Standard (Syracuse, NY)
| Date:
January 2, 2003
| COPYRIGHT 2003 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Pedro Ramirez III Staff writer
By next spring, the North Syracuse school district could be the only one in Onondaga County to have all its food service workers state certified in safe sanitation methods.
North Syracuse Food Service Director Louise D'Angelo, a state licensed master instructor in sanitation, said no other county school has accomplished that feat. D'Angelo is the only master instructor in sanitation in the county.
"No one has (had) all their staff go through this program," D'Angelo said.
She has trained food service workers from other school ...
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