This moussaka also is easier and less messy; enjoy it with fat-trimmed salad, whole-wheat doves. (recipes)
From: Sunset
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Date: 2/1/1991
Classic dishes like moussaka have many variations, and when we published the original version of this Yugoslavian moussaka nearly 30 years ago, authenticity was our goal. But times-and tastes have changed. In this modernized menu, the moussaka and two other long-time favorites with Sunset readers a citrus salad and dove-shaped rolls-still satisfy a hankering for good, old-fashioned flavors but boast reduced calories and fat. Moussaka Dubrovnik When this Yugoslavian version of moussaka ...
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