Chemicals in the Human Food Chain.

Food Trade Review | October 1, 1990 | Copyright

CHEMICALS in the HUMAN FOOD CHAIN. Edited

by Carl K Winter, James N Seiber and Carole F Nuckton. 276 pages with index. (UK: Chapman and Hall)

There is a question that many people ask - How safe is our food? It is more than a little unlucky that when the Western World is so well fed and science and technology has played so great a part in this state of wellbeing that certain pressure groups should create a sense of insecurity amongst large sections of the public. Many aspects of food chemicals are not well understood and the public does not seem to understand, ...

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