 "The News Letter (Belfast, Northern Ireland)")
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Dungannon Meats putting on the alternative forages.(Farming Life)
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Byline: By FARMING LIFE REPORTER
THROUGH the Green Pastures Producer Club, Dungannon Meats has continued to establish links with its producers by developing projects and having continuous workshops, to allow farmers to assess the different diets available for finishing beef cattle.
The traditional diet for winter-feeding of cattle consists of grass silage and concentrates.
In recent years there has been increased interest in the growing and utiliza...
Related newspaper, magazine, and journal articles from HighBeam Research
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Dungannon Meats putting on the alternative forages.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; Byline: By FARMING LIFE REPORTER THROUGH the Green Pastures Producer Club, Dungannon Meats has continued to establish links with its producers by developing projects and having continuous workshops, to allow farmers to assess the different diets available for finishing beef cattle. The traditional
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Minister visits Dungannon Meats.(News)
The News Letter (Belfast, Northern Ireland)
; BRID Rodgers, Minister for Agriculture and Rural Development, this week visited Dungannon Meat, where she viewed the modern processing facilities and heard how the company had been built up into one of the leading players in the United Kingdom red meat industry. Commenting on the success of the
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Dungannon Meats hosts Commonwealth visitors.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; SIXTY Commonwealth Visitors arrived in Dungannon for a tour of local meat factories and beef farms. On arrival the party was divided into 3 groups. Group 1 was taken by coach to Tyrone Crystal, while groups 2 & 3 toured both Dungannon Meats Retail Packs & Linden Foods alternatively.
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Scarva family Hampshire champions.(Features)
The News Letter (Belfast, Northern Ireland)
; FATHER and son, Jim and George Walker, from Scarva, Co Down, scored a double victory in the Hampshire Down lamb carcase event at Dungannon Meats. Jim Walker entered the best pair, both graded an ideal E3 and killing-out at 20.6kg and 21.1kg. His son, George, took the overall Ulster Bank single lamb
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READY FOR HARVEST.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; Alfie Shaw, Partnership Co-ordinator Dungannon Meats Group, and Frank Foster, Local Beef and Sheep Advisor Greenmount College, inspecting forage peas on Dungannon Meats' farm prior to harvesting - Full story in Page 22
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