Food Additives. From: Food Trade Review | Date: August 1, 1990 | COPYRIGHT 1990 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

FOOD ADDITIVES

Edited by A Larry Branen, P Michael Davidson and Seppo Salminen. 736 pages with index. Price: 161.00 [pounds]. (Switzerland: Marcel Dekker Inc).

Food additives are by no means new, they have been used down the centuries to enhance food quality. The traditional ones include smoke, vinegar, alcohol, oils and spices but with the advent of the modern chemical industry many' chemicals' began to be used. Having once got started the number of chemicals us...

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