Slugs and slime don't go with sprouts. (Angs Bean Sprout Co.)

From: FDA Consumer | Date: May 1, 1990| Author: Blumenthal, Dale; Farley, Dixie; Folkenberg, Judy; Scott, Gordon | Copyright information

Slugs and Slime Don't Go with Sprouts

A trail of live slugs, slug slime, earthworms, spiders, dead rodents, and other filth led to a permanent injunction against a Seattle, Wash., food company.

On Aug. 21, the U.S. District Court for the Western District of Washington ordered Angs Bean Sprout Company and its owners, Michael Yeung and Rosana Chin, to stop operation until the plant was thoroughly cleaned up. The order followed 11 years of uncorrected violations ...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Slugs and slime don't go with sprouts. (Angs Bean Sprout Co.)
FDA Consumer ; Slugs and Slime Don't Go with Sprouts A trail of live slugs, slug slime, earthworms, spiders, dead rodents, and other filth led to a permanent injunction against a Seattle, Wash., food company. On Aug. 21, the U.S. District Court for the Western District of Washington ordered Angs Bean Sprout
Benji Bean Sprout Doesn't Eat Meat!(Brief Article)(Book Review)
Vegetarian Journal ; BENJI BEAN SPROUT DOESN'T EAT MEAT! By Sarah Rudy SK Publishing sent us a copy of their Benji Bean Sprout Doesn't Eat Meat! with story and illustrations by Sarah Rudy. When we read the book aloud, our 6-year-old test subject was a little wiggly but quickly settled down to intensely listen to the
`Bean sprout mistaken for a worm'
The Malay Mail ; WORMS may be a delicacy in some countries, but LEE and her friends will have none of them in their favourite dish. However, that was what her friend got when they ordered a dish at the Mr Teppanyaki outlet at the Sunway Pyramid recently. "We ordered two sets of teppanyaki. When we were about to
SPROUTS OF CHAIRMAN PAO
The Independent - London ; WHO would have predicted that bean sprouts would be the vegetable success story of the 1990s? Extraordinary to tell, these exotic shoots, once the sole province of Chinese takeaways, are now an everyday staple of the British kitchen. They are as commonplace a weekly purchase as watercress, sold
Tzy-Woei Wu, 69; Va. Bakery Owner
The Washington Post ; Tzy-Woei Wu, 69, a Falls Church resident and owner of a Centreville bakery known for its superb desserts, died of cancer Sept. 20 at Inova Fairfax Hospital. Mr. Wu was born in Guangzhou, China. As a teenager, he made his way to Hong Kong and later studied at a junior college in Taiwan. He came to
Shortage of sprouts hits isle suppliers
Honolulu Star - Bulletin ; ... the Vietnamese staple, pho, and a plate of Chinese noodles probably won't cost any more than usual, said restaurant owners. Ann Tran, owner of A Little Bit of Saigon restaurant on Maunakea Street, said she used to pay 50 cents a pound for sprouts, but is now ...
2 NEEDLES DISCOVERED IN SAFEWAY FOOD ITEMS TAMPERING SUSPECTED IN GOLDEN INCIDENTS.(Local)
Rocky Mountain News (Denver, CO) ; Byline: Carla Crowder News Staff Writer Police are investigating reports that sewing needles were found in bean sprouts and doughnuts sold last month at the ...
Itzhak Perlman's bean sprout salad with ginger.(LIFE)(Recipe)
The Fresno Bee (Fresno, CA) ; Makes 4 servings 2 pounds bean sprouts, rinsed and drained 3 scallions, chopped 3/4 cup soy sauce 3/4 cup water 2 tablespoons chopped fresh ginger 1 teaspoon sesame oil In a serving bowl, combine the sprouts and scallions and set aside. In a small saucepan, combine soy sauce, water, ginger and
A Passion for Perfection In the Bakery and Garden
The Washington Post ; Tzy-Woei Wu, founder and owner of Cakes by Happy Eatery in Centreville, was a disciplined man, whether experimenting with just the right blend of wedding cake ingredients or searching for just the right stone for his backyard Asian garden. Mr. Wu was impatient with wasted time, wasted effort; for
An inspired chef who shocks and satisfies DINING
International Herald Tribune ; Patricia Wells International Herald Tribune 05-23-2006 Anyone hoping to discover one of France's rising star chefs would do well to reserve a table at Thierry Marx's Chateau Cordeillan-Bages, just 54 kilometers from the wine capital of Bordeaux. With two Michelin stars already under his belt, the