Marinating reduces grilling health hazards. (Your Life).(Brief Article)

From: USA Today (Magazine) | Date: July 1, 2002 | Copyright information

With the outdoor grilling season in full gear, the American Institute for Cancer Research (AICR) warns studies have found grilling and broiling cause "muscle meats" (red meat, poultry, and fish) to produce cancer-causing compounds. These compounds, called heterocyclic amines (HCAs), have been shown to produce tumors in animals and possibly increase the risk of cancers of the breast, colon, stomach, and prostate in humans.

Another cancer-causing substance forms when fat f...

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