Sensational barbecue sauces. (restaurant menu ideas, includes recipes)

From: Restaurants & Institutions | Date: May 30, 1990| Author: Backas, Nancy | Copyright information

SENSATIONAL BARBECUE SAUCES

Tangy, sweet, hot or sour sauces bring out the smoky flavor of grilled foods.

There are as many ways to make barbecue sauces as there are barbecue restaurants. And every region in the United States has its own distinct style.

In Barbecue Ribs and Other Great Feeds (Alfred A. Knopf, New York, 1985), Jeanne Voltz describes sauces as they would appear in colors on a map. "North and South Carolina would be amber colored (for ...

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