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Classic spinach combinations ... with options. (recipes)
Sunset
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May 1, 1990
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COPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Featured in many classic combinations, particularly with cheese or chicken, spinach holds its color better than many green vegetables. But fresh spinach shrinks dramatically when cooked, so knowing how much to start with its challenge. In these three main dishes, we give guidelines--and the option of using frozen spinach.
Spinach Casserole
1 tablespoon butter
1 medium-size onion, chopped
4 large eggs
1 tablespoon red wine vinegar
1 cup chopped cooked spinach
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