Savory lamb goes well with popular spicy flavors. (restaurant menu ideas; includes recipes) From: Restaurants & Institutions | Date: October 3, 1990| Author: Backas, Nancy | COPYRIGHT 1990 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Savory Lamb Goes Well with Popular Spicy Flavors

Caribbean, Southwestern and Mediterranean lamb entrees fit on a variety of menus.

"Americans don't want bland, they want spice and excitement in their food," said William Reynolds, director of continuing education at the Culinary Institute of America recently when asked to predict the future of food. "Lamb fits in very well with spicier cuisines."

That's because lamb's tender texture and savory flavor...

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