Lacto-Licious.(ice cream) From: Art Culinaire | Date: June 22, 2002 | COPYRIGHT 2002 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Ice cream--not yogurt, not sherbet or sorbet, not rice cream or ice milk, not soy cream, but ice cream--full fat, full cream, full yolk, full sugar. Who would have ever thought that the simplest and most beloved frozen concoction has almost a zillion varieties?

According to the American Heritage Dictionary of the English Language, ice cream is "a sweet frozen food prepared from milk products and flavorings." Some might consider other cousins of ice cream that use milk su...

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