Versatile lamb. (includes recipes) From: Saturday Evening Post | Date: March 1, 1990| Author: Davis, H. Leigh | COPYRIGHT 1990 Saturday Evening Post Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

VERSATILE LAMB

Lean leg of lamb makes magnificent shish kebabs, and that's just one of the delicious possibilities.

Ask almost any chef to name his favorite meat, and some cut of lamb will most likely be the answer. The most succulent of the red meats is also the leanest, and American lamb producers have made new lamb cuts larger and more versatile than ever. Lamb isn't just for feasting on such foreign dishes as couscous and moussaka anymore. Lamb's not a delica...

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	Versatile lamb. (includes recipes) Saturday Evening Post ; VERSATILE LAMB Lean leg of lamb makes magnificent shish kebabs, and that's just one of the delicious possibilities. Ask almost any chef to name his favorite meat, and some cut of lamb will most likely be the answer. The most succulent of the red meats is also the leanest, and American lamb
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