Haelan951 a novel fermented soya beverage and safe nutritive adjunct in prostate cancer therapies: is there a possible chemopreventive role?

From: Townsend Letter for Doctors and Patients | Date: July 1, 2002| Author: Hernandez, Vic; Nair, Vijaya | Copyright information

Fermentation is the oldest known form of food biotechnology; records of barley conversion to beer date back more than 5000 years. The traditional fermentation process serves several functions, including the enrichment of food substrates biologically with protein, essential amino acids, essential fatty acids, vitamins, polyamines, carbohydrates, and numerous anti-oxidants and phytosterols. (1) The fermentation process, for example, with lactobacilli, increases the quantity, availabil...

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