: Fine Foods: Spanish mains.(Features)

Daily Post (Liverpool, England) | May 11, 2002 | Copyright

Byline: Ann Benson

PERHAPS the constant chirruping was simply the ferment of pre-pubescent youth, but her young eyes shone bright and wide with wonder at the massive cone-shaped, beaten copper cove that contained an open gas fire dominating the dining room of what is surely one of Liverpool's great culinary secrets.

COUPLE of weeks ago it was my mother's birthday so, to celebrate, I cooked a meal. Cooking a special meal to me involves days of studying recipes; then there is the sourcing of products which began with a visit to Ellesmere Port's farmers' ...

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