Cooking meat adds to cancer-causing mutagens. From: Nutrition Health Review | Date: September 22, 1989 | COPYRIGHT 1989 Vegetus Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Cooking Meat Adds to Cancer-Causing Mutagens

Using monoclonal antibodies, scientists from the Lawrence Livermore National Laboratory in Livermore, California, say they are now able to measure the amounts of six carcinogenic compounds found in overcooked beef, chicken, and fish. James Felton, the lead researcher, said the group has also detected four previously unidentified chemicals in overdone foods.

This ability to identify and measure the ten compounds, he sa...

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