HAM IT UP WITH EASY GLAZES.(FOOD)(Recipe)

From: Daily News (Los Angeles, CA) | Date: March 28, 1999 | Copyright information

Byline: Daily News

Give ham pizazz this Easter with a special, simple-to-make glaze or sauce. Among the recipes are some of our tried-and-true favorites, such as an apricot glaze with Dijon mustard and another one with peach preserves, chili sauce, horseradish and dry mustard; and one that produces a honey-type glazed ham reminiscent of the store-bought varieties. For those who want something more, Marge Powers of the food department staff favors a champagne sauce.

Today's recipes come from a variety of sources. Whichever you opt for, all are designed to get you through ...

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