 "The Independent Sunday (London, England)")
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Travel etc: In search of...Spag Bol in Bologna; You'll never touch the slop served in Britain again once you've tasted the real thing, says Jill Gordon.(Features)
From:
The Independent Sunday (London, England)
| Date:
February 24, 2002| Author:
Gordon, Jill
| COPYRIGHT 2002 Independent Newspapers (UK) Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Why would I go to Bologna when fabulous Florence is only two hours' drive away?
In a word, food. The best you've ever eaten. But in addition to being the undisputed gastronomic capital of Italy, Bologna also boasts a delightful, well-preserved centre. It's not that easy to find a shopkeeper or waiter who speaks English, but, by living happily in the shadow of its southerly Tuscan neighbours, Bologna seems to remain - for many - a foodie paradise under wraps.
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