Lean shanks? Yes, with this oven-braising technique. (recipes)

From: Sunset | Date: February 1, 1990 | Copyright information

Lean shanks? Yes, with this oven-braising technique In the search for lean cuts of meat, some extremely flavorful choices get overlooked because their rich taste is assumed to come from fat. Shanks are a perfect example of meats that fit this neglected slot. When shanks of beef, veal, or lamb are oven-braised to tenderness, then skimmed of fat, calories coming from fat are below 30 percent.

Because shanks are muscular and designed to work hard, they are full of connecti...

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