Steam kettles & braising pans. (Well Equipped).

From: Restaurant Hospitality | Date: February 1, 2002| Author: Bendall, Dan | Copyright information

A Steam kettles and braising pans are often grouped together in the "steam/cooking" equipment category. In actuality, neither uses steam in direct food contact to cook, The braising pan, in fact, does not use steam at all. The kettle and braising pan, however, are both high production cookers that can be invaluable in your kitchen. Each has a different way of cooking and can produce a substantial amount of cooked food for its size. We will examine some of the characteristics of eac...

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