Creole cookin'. (What's New? Winter Gear & Food Fest).(Brief Article)

From: USA Today (Magazine) | Date: January 1, 2002 | Copyright information

* For fantastic regional cooking, it is hard to beat the food of New Orleans and the surrounding Louisiana counties. Whether it's the cooking methods or the spices that go into the distinctive Creole and Cajun dishes that make it so distinctive and downright delectable doesn't matter--just the taste does, and that's mouthwateringly great! Like most regional dishes, this sort of cooking doesn't seem to travel well and is nearly impossible to duplicate--unless you turn to Tony Chache...

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