The butcher always rings twice. (What's New? Winter Gear & Food fFst).(mail order meat)(Brief Article)

From: USA Today (Magazine) | Date: January 1, 2002 | Copyright information

It's not all that many years ago that a revolutionary idea emerged in the meat industry: Premium steaks could be sold by overnight express delivery. With dry ice or freezer packs to preserve the meat, the idea took off. This, in turn, sparked other manufacturers to offer their products the same way, and it is now possible to get just about any type of meat or fowl delivered right to your doorstep. All you,. need is, a phone, fax, or computer to get the operation under way. With many of these mail-order butcher shops maintaining their own websites, it is not even necessary for them ...

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