Food additives and 1992.

From: Prepared Foods | Date: August 1, 1989| Author: Turner, Alan | Copyright information

Food additives and 1992

By 1992, the European Community expects to lift most trade barriers separating member nations. Central to the program is the mutual recognition of regulations and standards for food additives. National laws on food additives have proven effective as non-tariff barriers to the free flow of food products from one country to another. Additives are one of the aspects of food for which harmonized controls are to be elaborated as the European Community targ...

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