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Curcuma longa (Turmeric). (Monograph).
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Description
Curcuma longa, a perennial herb, is a member of the Zingiberaceae (ginger) family. The plant grows to a height of three to five feet, and is cultivated extensively in Asia, India, China, and other countries with a tropical climate. It has oblong, pointed leaves and bears funnel-shaped yellow flowers. (1) The rhizome is the portion of the plant used medicinally; it is usually boiled, cleaned, and dried, yielding a yellow powder. Dried Curcuma longa is the source of the spice turmeric, the ingredient that gives curry powder its characteristic yellow color.…
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Curcuma longa (Turmeric). (Monograph).
...Description Curcuma longa, a perennial herb...yellow powder. Dried Curcuma longa is the source of the spice turmeric, the ingredient...5-10 mg/mL. Turmeric and curcumin were...oils and curcumin of Curcuma longa exhibit potent anti... |
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Turmeric: The salt of the orients is the spice of life
...turmeric (rhizome of Curcuma longa Linn). About 30 species of Curcuma have been described...flavouring but C. longa is most extensively used. Turmeric occupies an unique...longa including a monograph in WHO Monographs on... |
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