Before a gallon of milk or a cut of beef winds up on your table, dairy farmers and cattle ranchers must meet a myriad of challenges to produce healthy animals with desirable consumer traits. At the same time, they have to run a profitable business.
Stories in this issue of Agricultural Research highlight research at two long-running ARS laboratories that help producers reach their goals.
The U.S. Dairy Forage Research Center in Madison, Wisconsin, celebrates its 20th ...