Greek cuisine offers a number of health benefits. Here's how to enjoy some classic Greek dishes done without meat.
Greece is a small kingdom on the Mediterranean and Black seas. Because no part of the country is more than 85 miles from the sea, Greeks are a seafaring people and include seafood in their daily diets. Much of the land is hilly and rocky, leaving only 30 percent as fertile farmland. About 20 percent of the
people earn their living through agriculture. The principal ...