SEVEN MAIN-DISH SALADS THAT STILL RULE THE WEST
Italy perfected pasta. France transformed sauces. The American West taught the world how to make a grand salad.
* In the early days of the last century as more and more people populated the West, inspiration was right outside the kitchen door in one form or another: fields of greens stretching under sunny skies, seafood just plucked from the ocean, orchards dotted with lemons, a year-round supply of fresh herbs--in many regions, ...