Beef Burgundy Pot Pie.(Brief Article) From: Restaurants & Institutions | Date: May 1, 2001 | COPYRIGHT 2001 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Beef Burgundy Pot Pie 
Yield: 10 servings 
 
Tender roast beef, pearl onions, baby carrots, white button mushrooms, 
and new potatoes simmered in hearty beef and burgundy sauce, then 
oven baked under a golden pastry crust. 
 
QUANTITY      INGREDIENT 
 
6 1/2 cups    Campbell's[R] Beef Gravy (#10292) 
4 cups        Sara Lee Carver's Collection[R] Roast Beef (#17219), 1/2" 
               x 2" julienne 
4 cups        New potatoes, fresh, quartered 
3 cups        Button mushrooms, fresh, h...

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	Beef Burgundy Pot Pie.(Brief Article) Restaurants & Institutions ; Beef Burgundy Pot Pie Yield: 10 servings Tender roast beef, pearl onions, baby carrots, white button mushrooms, and new potatoes simmered in hearty beef and burgundy sauce, then oven baked under a golden pastry crust. QUANTITY INGREDIENT 6 1/2 cups Campbell's[R] Beef Gravy (#10292) 4 cups Sara Lee
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