TREATED RIGHT, BEEF SHANKS AS TENDER AS COSTLIER CUTS.(LIFE)

From: The News & Record (Piedmont Triad, NC) | Date: April 24, 1996 | Copyright information

Byline: BEV BENNETT FoodStyles

It is bits of meat clinging to a bull's-eye bone in the center, and if you didn't have a dog or a craving for soup, you'd most likely overlook beef shank cross cuts in your supermarket meat case.

Don't.

When the meat is simmered in a flavorful broth, it is as tender and delicious as other cuts that cost twice as much.

And as for that prominent bone, it's chock-full of buttery marrow, as much a delicacy as truffle paste. If you like lamb shanks, you'll love beef shanks, sold as thick slices, each equalling a serving.

The secret ...

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