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Profiles in safety and health: occupational hazards of meatpacking.
Monthly Labor Review
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January 1, 1989|
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COPYRIGHT 1989 U.S. Bureau of Labor Statistics. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Martin E. Personick is an economist in the Division of Safety and Health Statistics, Bureau of Labor Statistics, Katherine Taylor-Shirley, an economist in the same division, prepared the data and analysis included from the Supplementary Data System.
Injury and illness rates in manufacturing are above the average for the total economy; within the manufacturing sector, some individual industry rates, such as those in meatpacking, are two to three times the all-manufacturing average
MARTIN E. PERSONICK AND KATHERINE TAYLOR-SHIRLEY
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