Raisins = Sweetness, Functionality and Nutrition.(Brief Article)

Prepared Foods | November 1, 2000| | Copyright

Sweet taste and attractive visual appeal are obvious attributes raisins bring to foods. They also enhance flavor, improve shelf life, aid browning and provide healthy nutrition.

Most raisins are Thompson seedless grapes sun-dried to approximately 17% moisture. They grow in the San Joaquin Valley, a fertile region in Central California. The food industry uses whole raisins, raisin paste and raisin juice concentrate in baked goods, confections, snacks, cereals, sauces, condiments, entrees and side dishes.

Extruding raisins through a fine mesh screen makes ...

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