Oysters, turkey, sausage, vegetables ... beach barbecue. (recipes)

From: Sunset | Date: December 1, 1988 | Copyright information

Winter picnicking depends on flexibility, and this meal, described on page 80, is designed to give you just that.

You cook on several barbecues, carried to the site of the gathering. But if you have access to a very large portable barbecue or are in a park with large stationary barbecues, take advantage of the more plentiful grill space. You'll need tongs and insulated mitts or hot pads for moving foods as they cook.

All the small pieces of food (mostly vegetables) are threaded on skewers to be easy to handle. Our recipes suggest using 10to 12-inch-long metal ...

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