Cooks' tours.(cooking schools)

From: Sunset | Date: November 1, 2000| Author: Phinney, Alan | Copyright information

Spend your vacation in the kitchen? Destination cooking schools make it fun

Dinner guests have been known to ask me for the recipe for Casserole Ole, my signature dish, so easy with its many canned ingredients. And my sister-in-law swears I can make a name for myself by publishing Bachelor's Ways with Broccoli. In other words, I'm not a bad cook--just one set in his ways. So it was in an effort to break out of my culinary rut that I signed up for California-Asian Weeken...

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