Butter that's so bad, it's good - Higher-fat variety produces better flavor, color.(Food) From: The Boston Herald | Date: November 1, 2000| Author: Dornbusch, Jane | COPYRIGHT 2000 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Butter is back, and it's bad.

Not bad in the sense of unhealthful or unpleasant. Butter always has been bad the way chocolate or Brie are bad - so bad they're good.

But now butter is badder (or better, depending on your point of view). Land O Lakes is now test-marketing its new Ultra Creamy Butter in 25 cities, including Boston, and plans a national roll-out next year. The name "Ultra Creamy" isn't exactly a euphemism, but what makes the butter creamier is - ...

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