Sizzling Mushroom Flavors.(includes recipes)(Brief Article) From: Prepared Foods | Date: September 1, 2000 | COPYRIGHT 2000 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Mushroom consumption is mushrooming. Americans devoured more than 860 million pounds of these fresh and delicious fungi last year--triple the amount consumed 20 years ago.

Though the familiar white mushroom remains the hands-down favorite--by a margin of about 9 to 1--varieties such as portabella and shiitake are catching on. Cultivated on farms, these so-called "specialty mushrooms" are now available year-round. Whether used alone or combined in small quantities with th...

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