Concentrated Swine Feeding Operations and Public Health: A Review of Occupational and Community Health Effects. From: Environmental Health Perspectives | Date: August 1, 2000| Author: Cole, Dana; Todd, Lori; Wing, Steve | COPYRIGHT 2000 National Institute of Environmental Health Sciences. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Recent industry changes in swine-management practices have resulted in a growing controversy surrounding the environmental and public health effects of modern swine production. The numerous wastes produced by intensive swine production not only pose a significant challenge to effective environmental management but also are associated with decreased air quality in confinement houses, potentially transferable antimicrobial resistance patterns, and several infectious agents that can b...

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