Chef's salad 1988. (recipes) From: Sunset | Date: May 1, 1988 | COPYRIGHT 1988 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Chef's salad 1988

Salads have highlighted Sunset's food pages since our first recipes appeared in February 1929. The sketch above expresses a salad style of earlier days. Here, we feature a modern version with brilliantly colorful ingredients; it focuses on foods native to the Americas, particularly to southern regions.

As more people some to the West from Central and South America, some of these less familiar items are appearing regularly in supermarkets and ethnic markets.

Chief's Salad of the Americas

Optional New World ingredients follow the recipe, and ...

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	RESTAURANT SPY: Eating my words after a fine meal; Paul Fulford Red Peppers, The Mailbox, Birmingham.(Features) ; TO describe the menu at Red Peppers as eclectic wouldbe a bit like...confidence as I studied the menu at Red Peppers which flits between Greece, Italy...unnecessarily flavoured with roasted red peppers. There were some truly delicious...
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	Red peppers are fire-roasted.(Brief Article) ; Spice up entrees, salads and side dishes with Dunbar's Roasted Red Peppers. The peppers are picked at the peak of freshness and fire roasted to sear in flavor.
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	SYRIA: NEW RED PEPPERS PRODUCED.(Brief Article) ; ...the scientific research department at the Ministry of Agriculture has recently developed 9 new brands of red peppers. The new red peppers are characterized by high quality and productivity specifications. For example, an initial test showed that...
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	The Taste of the Times; Red Peppers, Coming of Age in the 80's ; ...inundated with the newly discovered red peppers-sliced, slivered, minced and pure'ed...become a running joke. Unlike the kiwi, red peppers are so versatile that we could eat them...when they are dried. Fresh Hungarian red peppers are stewed with the dried paprika, tomatoes...
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