For better stir-frying they built in a restaurant wok. From: Sunset | Date: April 1, 1988 | COPYRIGHT 1988 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright information

For better stir-frying, they built in a restaurant work

In search of the perfect stir-fry, Darice and Paul Koo installed this built-in wok unit when they remodeled their kitchen.

Outfitted with an electronic ignition system, the restaurant-style cooker heats quickly to give off a searing 25,000 BTUs--twice the heat produced by a conventional stovetop burner. Vegetables cook faster, so they retain their crispness and color.

The Koos bought their gas-fired unit from a restaurant supply for about $950. You may have to look around to find a source in your area; check the ...

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