No.32: Birdseye fish fingers. From: Sunday Business (London, England) | Date: June 4, 2000 | COPYRIGHT 2000 Sunday Business Publishing. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

MANY find their fortunes on strange shores; for young Clarence Birdseye, who quit college to travel north, it was on the ice floes of the Arctic.

Watching the Inuit fishing, he noticed that the intense cold and high winds froze the catch almost instantly. With no time for the formation of big ice crystals which damage the cell structures of foods, making them flabby when defrosted the Inuit could enjoy fish almost as good as fresh.

Birdseye thought this cou...

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