Chicken on the Grill.(Recipe)

From: Good Housekeeping | Date: July 1, 2000 | Copyright information

We marinated. We glazed. We came up with 27 ways to cook a dinner full of sizzle and spice.

HERBED CHICKEN CUTLETS WITH MUSTARD SAUCE

Serve these tasty cutlets with a creamy, slightly sweet mustard sauce and pumpernickel bread for a meal inspired by Swedish gravlax, which is traditionally prepared with salmon.

PREP: 25 minutes GRILL: about 10 minutes MAKES: 4 main-dish servings 

Mustard Sauce 
 
2 tablespoons light mayonnaise 
1 tablespoo...

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