|
The Work of Art: Immanence and Transcendence.(Review)
Style
|
June 22, 1999|
|
COPYRIGHT 1999 Northern Illinois University. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
(Hide copyright information)
Copyright
|
Gerard Genette. The Work of Art: Immanence and Transcendence. Translated by G. M. Goshgarian. Ithaca: Cornell University Press, 1997. vii + 272 pp. $42.50 cloth; $16.95 paper. Trans. of L'oeuvre de l'art [1]: Immanence et transcendence. Paris: Seuil, 1994. Gerard Genette. L'oeuvre de l'art [2]: La relation esthetique Paris: Seuil, 1997. 297 pp.
Those who have followed the evolution of Gerard Genette's publications may not be surprised by his two most recent books. After all, Genette has demonstrated a mastery of a variety of subjects: narratology in Narrative ...
|
Tapioca sparks memories of comforts of childhood
Newspaper article from: Chicago Sun-Times
; Tapioca is one of those foods I was once fond of...Recently I was reunited with a bowl of tapioca pudding and I felt a surge of good feeling...childhood toy or a high school yearbook. Tapioca is extracted from the roots of the manioc...
|
|
Tapioca is best when it's not looking at you
Newspaper article from: The Milwaukee Journal Sentinel
; ...someone who has a special fondness for tapioca pudding, all I can say is thank God for Yankee ingenuity. Tapioca pudding did, indeed, look like fish...disdain when she turned the roots into tapioca pudding, she took her boarder's advice...
|
|
TAPIOCA TEMPTS EVEN MOST SERIOUS DOUBTERS
Newspaper article from: Post-Tribune (IN)
; ...Occasionally my grandmother would make a custardy tapioca pudding, and I would delight in discovering the pearls...pasty version at school. That concoction turned me off tapioca and tapioca pudding for a good number of years. I have since experimented...
|
|
TAPIOCA PEARLS OF WISDOM\ TROPICAL STARCH THICKENS MORE THAN PUDDING OR PIE.(Living)
Newspaper article from: The Cincinnati Post (Cincinnati, OH)
; ...editor Frogs' eyes is the nursery name for tapioca pudding. Kids lap it up anyway. Or maybe...pudding or beads in a bowl. By any name, tapioca starch is a handy pantry staple, the...incentive or a stellar after-school snack. Tapioca desserts are decent nutrition because...
|
|
Taiwanese tapioca drinks new trend around UC-Berkeley campus
News Wire article from: University Wire
; ...used as ammunition. Round and slimy tapioca balls are the latest craze, and they...court, but only Bowen wanted to order a tapioca tea drink. Aconito was turned off at...Mandarin House and can't help but drink tapioca every time she visits the Telegraph Area...
|
|
Putting tapioca's magic to work ... in pie or pudding. (recipes)
Magazine article from: Sunset
; Putting tapioca's magic to work ... in pie or pudding Conjuring childhood memories, tapioca recalls visions of warm pudding swarming with...then pulverized to make a fine flour. Pearl tapioca, large or small, is made from the flour mixed...
|
|
Tackling tapioca
Newspaper article from: The Press
; ...semolina, or custard. I bought some tapioca. There were no instructions on the packet...What is your recipeplease? Val Mitchell Tapioca takes a long time to cook, and it cooks...transparent. It is important to wash the tapioca in a sieve first to remove any unwanted...
|
|
PEARLS WITHOUT END TAPIOCA TURNS UP IN A VARIETY OF DRINKS, DESSERTS, AMD ENTREES
Newspaper article from: The Boston Globe
; Tapioca's time has come - again. No longer relegated...restaurants. I grew up not knowing what tapioca was and never ate it as a child. I'd...frog's eyes. My mother claimed to hate tapioca, and we were brought up on creamy rice...
|
|
Heavy processing makes tapioca a swell product; It's peeled, grated, squeezed and cooked, kneaded, strained and dried.(TASTE)
Newspaper article from: Star Tribune (Minneapolis, MN)
; For many folks, tapioca pudding is at most a dim childhood memory; others...never had it. But even those who are regulars at the tapioca pudding bowl probably don't know where tapioca comes from. It has gone through a great deal of processing...
|
|
Farmers must exploit tapioca root
Newspaper article from: New Straits Times
; ...Times 03-13-2004 Farmers must exploit tapioca root Byline: Arni Shahida Razak Edition: 2* THERE are two types of cassava (or tapioca): edible (with low cyanide content...flesh) and starch. The planted area of tapioca reached a peak of 22,000ha in 1976...
|
Find more facts and information related to the
article "The Work of Art: Immanence and ..."