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Beulah's country fare is never out of flavor.(Food)(Second Helpings)
The Washington Times
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November 13, 1996|
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COPYRIGHT 1996 News World Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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MADISON, Va. - You don't just go to Beulah's. You head for Beulah's. It's that kind of restaurant. It's country.
Depending on your understanding of the term, it may even be country-country.
Either way, after a visit or two, Beulah's becomes your Beulah's.
There are fewer and fewer restaurants like Beulah's, and they should not go unnoticed outside their quiet, bucolic settings. They matter. They're doing the job. They are feeding their guests well and cheaply.
They also are preserving an endangered American cooking style.
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