Harness molecular modeling to predict activity, functionality.

Emerging Food R&D Report | March 1, 1999 | Copyright

Scientists like yourself have long relied on using models, developed from theoretical knowledge, to study and predict how chemical and biological systems behave on the molecular level. In recent years, pharmaceutical researchers have used computer-aided molecular modeling to alter molecular structures or design new molecules that eventually lead to new drugs.

USDA/ARS investigators (Eastern Regional Research Center, 600 E. Mermaid La., Wyndmoor, PA 19118) are applying molecular modeling to food science. They are attempting to tailor functionality on the molecular ...

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