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Cereals made Simple.(breakfast cereals)
From:
Nutrition Action Healthletter
| Date:
March 1, 1999| Author:
Liebman, Bonnie; Hurley, Jayne
| COPYRIGHT 1999 Center for Science in the Public Interest. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Cereal has become an important part of breakfast meals due to their health aspects. Among the important things about cereals are that they have bran, low fat, and are fortified with vitamins and minerals.
Doughnuts, danish, croissants, eggs, bacon sausage, bagels, biscuits, muffins, cereal bars, pancakes, waffles. When it comes to a healthy breakfast, a good cereal beats them all hands down.
What gives a breakfast built around cereal the edge?
* Whole-grain...
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